Stewed pork ribs with bean drum spicy sauce

Recipe Recommendations

• ribs 500g
• potatoes one
• carrot one
• octagonal two
• cooking wine appropriate amount
• soy sauce appropriate amount

• original
• braised
• half an hour
• ordinary

Steps for Stewed pork ribs with bean drum spicy sauce

1

Rinse the ribs with cold water after flying into the water, drain and set aside.

2

Cut the potatoes into pieces, soak the batter while the ribs are flying into the water, fry the oil, and set aside.

3

Cut carrots into slices and set aside.

4

Heat the star anise to heat, place the drained pork ribs in the pan and turn to medium heat and fry on both sides.

5

When the ribs change slightly, add two large spoonfuls (about 50ml) of spicy sauce. Remember to add some oil in the spicy sauce. When the color is even, add soy sauce (30 - 50ml) and cooking wine (20ml).

6

After stir-frying evenly, put in water (just keep it level with the ribs), bring to a boil over high heat, and simmer over medium heat for about 15 to 20 minutes, depending on the size of each pot.

7

When the water is almost equal, add sugar, heat, and collect juice. Sprinkle with chopped green onion and serve.

Recipe Categories

• homemade dishes
• Autumn recipes
• Winter recipes