Appleapple pie
By VicentaLakin
The family bought all kinds of apples, "Red Rich" and "Red Banana" for the weekends, and decided to make them sweets and make them apple pie, and it was so beautiful when they ate the hot apple pie and said it was delicious. Because it took a long time to do it, to do it from nightfall, to do it after dark, to take a picture that wasn't very satisfactory, and to show it to everyone. Don't come in the winter, and the night is long。
Recipe Recommendations
- low-gluten flour 250g
- butter 120g
- Apple 300g
- fragrant pear 200g
- fine sugar 90g
- water 115g
- salt 4g
- corn starch 15g
- lemon half a
- whole egg liquid appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Appleapple pie
1
preparation of raw materials for skins: 250 g of low-weed flour butter, 100 g of fine sugar, 25 g of water, 80g
2
The flour is sifted and poured into the steel basin with fine sugar。
3
Add softened butter with hand-stamped powder。
4
After that, the water was added, and it continued。
5
It is a smoother face, covered with a membrane and placed in a freezer for an hour。
6
We'll make pie pies while we're cold, and first we'll wash apples and pears to the core and weigh them。
7
300g apples and 200g pears cut into small pieces。
8
the boiler is heated, placed in 20 g butter, and then poured into the fruit block。
9
add the white sugar of 65g and continue to fire。
10
Because of the sugar, the fruit blocks will seep a lot of moisture, and we'll use it to boil the fruit slowly with little fire。
11
the 15g starch and 35 water are mixed and added to the pot for pick-up。
12
Finally, the fire was shut down and salt and lemonade were added and evenly mixed to the pot。
13
A small amount of olive oil on an eight-inch grill to make it easier for the hindmost to escape。
14
Split the pie into 2:1 and 2 noodles。
15
Turn a big piece into a tortilla。
16
Put the well-laid leather on the pieboard, lightly press the skin with your hands, and keep the skin on the pieboard
17
Rolling through the pieboard with a crutches。
18
Cut the excess pie。
19
Make the same little piece of pasta。
20
Cut the noodles with a knife。
21
And the fruit shall be cooled and added to the dish with the skin。
22
The small strips are cut to create cross-grids on the palette surface。
23
(b) The boundary between the pressurized grid and the pied disc with the finger so that the excess skin after the woven grid is dropped and the net is glued to the bottom。
24
A full egg fluid is painted on the surface of the grid, the pie is placed in a pre-heated oven with a mid-level fire, first baked at 200 degrees for 15 minutes, then the temperature is reduced to 175 degrees below the lower level of the fire, to 20-25 minutes of roasting, and then the oven is released to surface microgold yellow。