Cotton Cup
By VicentaLakin
It's like an open cotton, small cotton cups that look loose and soft and taste not at all lost cake and cake。
Recipe Recommendations
- low-gluten flour 500 grams
- white sugar 250 grams
- lard 65 grams
- baking powder 15 grams
- white vinegar one capful
- water 380 grams
- eggs one
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Cotton Cup
1
Prepare raw materials, flour, sugar, pig oil, powder, eggs, white vinegar
2
Flour mixed with sugar
3
Add 380 grams of water and mix it with an eggbeater, with 200 grams of milk and 180 grams of water
4
Clockwise Blending
5
Add pig oil to mix
6
Add eggs to mix
7
Add Puffing
8
Smash it evenly and add white vinegar
9
Prepare the steamer, the mold and the small cup
10
Put your face in the mold one by one
11
It's eight minutes to steam
12
Done
13
Done