Potato button
By VicentaLakin
Cutting meat, fat, not tired, and fragrance...
Recipe Recommendations
- Pork belly with skin 500 grams
- potatoes of 4
- starch appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Potato button
1
Skin and a piece of meat, clean and dry。
2
Put peanut oil in the pot。
3
The meat was put into the oil and the skin was made golden。
4
Put the old sauce on the skin。
5
Cut to about two centimeters of meat。
6
Pumping raw, old, glucose, salt into juice, pouring into the meat tablets, adding onions. Gingerbrushing。
7
Potato to the skin, cut the roller。
8
Put the meat in the bowl and bring the rest of the sauce in。
9
Put the potatoes on top。
10
Put it in the cage box for about an hour and a half。
11
Steam well, put it on the plate。
12
Put the meat soup in the pot and make it with starch。
13
IT'LL BE FINE。Potato button Make Tips
1. After the water boils, steam on low heat for the best results.
2. You can steam several bowls at once. When ready to eat, take one out to re-steam; it's easy to turn out and very convenient.