Corn pumpkins
By VicentaLakin
They like to eat their haircakes, lax and soft, to join pumpkins, to be sweet, to eat at home. The poor one is the red date on the cake. I'll be taken away by the little guy at home before I finish taking my picture
Recipe Recommendations
- sweetening
- steamed
- several hours
- senior
Steps for Corn pumpkins
1
Get wheat flour and corn flour ready
2
Red dates are immersed in water for half an hour
3
Red bean pie with sugar
4
The fermentation powder is hydrated with warm water. Because the pumpkins have plenty of water, they use less warm water
5
Put corn and flour in fermented water。
6
Add a steamed pumpkin
7
And a smooth pasta fermentation
8
After fermentation, add a bit of alkaline rubbing and acidity
9
Again
10
After the fermentation, take half of the pasta and turn it into a big cobbler
11
Put on a red bean pie
12
Spread a raisin
13
And the rest of the dough is covered in a big, thick noodle
14
Put on a red date
15
You can steam the pot. It's half an hour oldCorn pumpkins Make Tips
Red bean paste is mashed, perhaps for a dessert; the layer with whole beans in the pastry isn't very sweet.