Gold cheese chicken steak
By VicentaLakin
Recipe Recommendations
- chicken breast 300 grams
- cheese 10 tablets
- flour 100 grams
- bread crumbs 100 grams
- eggs one
- pepper 1 teaspoon
- oyster sauce 1 teaspoon
- soy sauce 1 tablespoon
- cooking wine 2 teaspoons
- salt a little
- sugar a little
- oil 1 tablespoon
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Gold cheese chicken steak
1
Wash the chicken and dry the water
2
Knock the chicken loose with a knife back
3
Pumped chicken, pepper powder, platinum oil, raw smoke, wine, salt, sugar, oil
4
Frozen freezer pickled for 5 or 6 hours
5
Put on a cheese chip on the chicken
6
Wrap the chicken with the cheese
7
Put the chicken on top of it and squeeze it tight
8
Put some egg fluid on
9
And then you wrap it up
10
The boiler, when the oil is 50 or 60% hot, drops into the chicken chops, and the medium- and small-flammation blows up to two sides of the gold and leachs the extra oilGold cheese chicken steak Make Tips
1. Pound the chicken with the back of a knife or a meat mallet to loosen the texture.
2. After wrapping the cheese, pinch the edges tightly when coating to prevent the cheese from leaking out during frying.
3. Fry slowly over medium to low heat, otherwise the breadcrumbs on the surface will burn easily.