I don't know
By VicentaLakin
Recipe Recommendations
- oat noodle 500G
- pig lean meat 300g
- cabbage 300g
- carrots 200g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for I don't know
1
Skinner with water and smooth noodles
2
Squeeze the noodle into a cylinder
3
Noodles
4
It's boiling water in the pot. It's evaporating the cheeks for seven minutes
5
We'll make soup when we're steaming
6
Skinned and silked and salted for 10 minutes
7
Burn oil in the pot. Cut the onions up
8
Join a big bowl of fresh water. High soup is better. Not at home
9
When the water goes down, cut carrots
10
When the carrots are ripe, the cabbage goes down
11
The fire boiled into thin silk
12
I'll put some oil in it
13
It's salty, it's thinner and white
14
It's in a bowl15
Put it in the soup, squirm it with chopsticks, and the noodles spread outI don't know Make Tips
When mixing the oat flour dough, use equal weights of oat flour and boiling water; the resulting dough will be neither too soft nor too hard, just right for pressing.