Coconut strawberry cake roll
By VicentaLakin
I've tried many times before, but I've failed, I've failed, I've failed, I've failed, I've baked, I've turned back... ..on Sunday, my baby's want to eat tea cake, and try again with a sense of certainty, so don't let her down this time
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Coconut strawberry cake roll
1
Material for preparation
2
After 30 grams of sugar in a flaccid form, corn oil blended into the mix, then slowly added milk and mixed it
3
Sift in the already sifted flour and double up and down in an irregular direction
4
Protein plus 2-3 drops of white vinegar, 60 grams of sugar in three strokes of dry hair bubbles, egg-beating machines with sharp angles5
Add a third of the protein paste to the blended yolk paste and then fall back together to the rest of the protein, in an irregular direction6
I'm going to dump the blended cake on the grill, rub it down a little bit, put it in the top of the oven, bake it for 10 minutes
7
Just out of the oven
8
I put coconuts on the silhouette before I put strawberries on it
9
Put it in the freezer for a while
10
Blueberry roll
11
Cake rollsCoconut strawberry cake roll Make Tips
1. Adjust baking time according to your own oven.
2. Adding vinegar makes it easier to beat the egg whites.
3. Roll up the cake while hot, and roll it tightly.