Amber walnuts
By VicentaLakin
Loves amber walnuts, but the supermarkets are so bad at tastes, they often smell oil, and they don't smell much. Now the new walnuts are on the market, they've bought a few pounds of self-pumping, fried, covered in fine syrup, fragrance, sweet, sweet, delicious. I'm never going to go to the supermarket to buy anything that's ready, and I can't compare it to what I've done. Huh
Recipe Recommendations
- walnut kernel appropriate amount
- cooked white sesame seeds appropriate amount
- white granulated sugar appropriate amount
- sweetening
- skills
- half an hour
- ordinary
Steps for Amber walnuts
1
Raw materials. There wasn't enough on the sugar map, and I added some later。
2
walnuts are cooked with small fire in the pot, and walnuts are ready to watch the fire。
3
Pour out the good walnuts。
4
Pumping appropriate amounts of clean water and white sugar in non-clubber pans。
5
After cooking, it's hot。
6
There's a test: put a bowl of cold water on the side, put a little bit of it in the cold from time to time, and then taste it。
7
And pour cold walnuts。
8
Fast flipping makes walnuts evenly wrapped in syrup。
9
Spill it and mix it。
10
It's hard to split up when it's cold in a pile。Amber walnuts Make Tips
1. Watch the heat when frying walnuts to avoid burning them.
2. When boiling the syrup, cook it until it becomes hard and brittle when dropped into cold water.
3. Finally, separate and spread out the walnuts while they are still hot to prevent them from sticking together once cooled.