Vanilla truffle
By VicentaLakin
The formula comes from Mr. Eater. It was only because it was too lazy to squeeze the bouquets that a minor change of approach was made and the production time increased accordingly。
Recipe Recommendations
- dark chocolate
- light cream 63 grams
- invert syrup 7 grams
- butter 13 grams
- vanilla pod half a
- powdered sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Vanilla truffle
1
Prepare the main material, vanilla heart
2
Pour light cream and butter into the pot, heat it up, mix it up
3
Add vanilla seeds and transformation syrup
4
Smuggle evenly. Turn off the fire
5
Pour it in a chocolate chip
6
Smash and melt the chocolate
7
Keep mixing evenly
8
About 6 grams/inverted
9
Put it in the freezer
10
Take it out and rub it in a circle
11
One by one
12
Preparing for accessories - surface decorating
13
Break the chocolate and put it in the bowl
14
Insulation to melt
15
A chocolate on a ball with a heart
16
Put it in sugar powder and roll around
17
When you put sugar powder on it, it's stuck to chocolate condensation
18
Packed in tin paper
19
Sealed and sealedVanilla truffle Make Tips
You can also skip the mold and let it solidify into a large block before cutting it into small pieces. The small balls of filling don't necessarily need to be rolled into perfect spheres. The temperature for melting the chocolate doesn't need to be too high; around 60 degrees is sufficient.