raisin peanuts
By VicentaLakin
Unplanned snacks, full of the last bit of cream. The dried fruit, the nuts, this time decided to make a combination of the two. A little more nuts would be nicer, and the raisins would be a liner。
Recipe Recommendations
- light cream 100 grams
- fine sugar 50 grams
- water malt 16 grams
- cooked peanuts 75 grams
- raisins 20 grams
- milk fragrance
- cook
- several hours
- simple
Steps for raisin peanuts
1
Prepare for use
2
The peanuts go to the skins and cut them in two
3
raisins cut
4
We'll mix raisins and peanut petals
5
Cream cream, sugar sugar, water and malt in the pot
6
It's hotter and melted
7
It's starting to boil and the fluids are getting thicker
8
The liquid becomes a thick, light coffee color
9
Put it in peanuts and raisins
10
Inverted into the mould, flattening, static to condensation
11
Draw around with a knife
12
Cut to the right size
13
Pack the sugar paper and seal itraisin peanuts Make Tips
Peanuts and raisins can be replaced with other dried fruits and nuts you like. Constant stirring is required during the cooking process to avoid burning the bottom of the pot. Refrigerating after shaping will shorten the setting time.