Screeched celery

By VicentaLakin

Screeched celery
There are some dishes that don't need too much sauce, that don't need a complicated cooking process, and that tastes good when they're clean and simple. Like this celery dry. Five minutes from the preparation of raw materials to the table. Very, very fast hands, but whether it's porridge, wine or dinner, it's good! The most important thing is that it's extremely low calorie, and it's a great choice for girls who want to lose weight and weight. That's the charm of the food. It's simple, but it's very popular. Just as we are human beings, needless to be loud, full of everything, needless to be full of joy and anger. Being a real person can be respected and even liked by others。

Recipe Recommendations

  • Dried white beans appropriate amount
  • parsley appropriate amount
  • red pepper small amount
  • ginger appropriate amount
  • green onions appropriate amount
  • peppercorns appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chicken essence a little

Steps for Screeched celery

  • Make Screeched celery step 0
    1
    White beans dry in slices。
  • Make Screeched celery step 1
    2
    Cream leaves its leaves, cleans them and cuts them to the extent that the leg is longer than the leg。
  • Make Screeched celery step 2
    3
    Onions and Chonches, Paprikas。
  • Make Screeched celery step 3
    4
    Let's go. We'll go down to the ground。
  • Make Screeched celery step 4
    5
    No, no, no, no, no。
  • Make Screeched celery step 5
    6
    The beans are dry for a minute。
  • Make Screeched celery step 6
    7
    Down to the celery section。
  • Make Screeched celery step 7
    8
    Plus a proper 13-fried。
  • Make Screeched celery step 8
    9
    Dripping a little sauce。
  • Make Screeched celery step 9
    10
    I'll add a proper measure of salt。
  • Make Screeched celery step 10
    11
    Add a little chicken。
  • Make Screeched celery step 11
    12
    It's a half-minute fire, and it's a single red pepper。