sausage bun
Ingredients: salt,milk,butter,chives,eggs,white granulated sugar,yeast,high powder,salad dressing,Crispy sausage
Recipe Recommendations
- salty and sweet
- baking
- several hours
- ordinary
Steps for sausage bun
1
Ingredients: 250 grams of high flour, 10 grams of white sugar, 1 egg, 100 grams of milk, 4 grams of yeast, 2 grams of salt, 20 grams of butter, salad dressing, chives, crispy sausage [Baking conditions] Middle layer of the oven, 220 degrees and 12 minutes (the specific time and temperature are adjusted according to the situation of your own oven)
2
Dissolve the yeast with half the warm water in the recipe.
3
Pour dry ingredients such as flour, sugar, salt, and milk powder into a container and mix well. Then add the yeast-dissolved water, the other half of the water, beaten eggs and other ingredients other than butter.
4
Knead hard into dough until the dough gradually becomes elastic and the surface becomes smooth. As the gluten forms, the dough begins to become less sticky.
5
Add the softened butter to the dough and knead the butter vigorously into the dough.
6
Check the strength of gluten in a timely manner. Carefully stretch the dough apart to see if a thin film can form.
7
Place the kneaded dough into a large basin, cover the surface with plastic wrap, and place it at room temperature for the first fermentation.
8
Ferge the dough to twice its original size, dip it in the flour with your fingers, and poke a hole with the top of the dough. After pulling out the finger, the inserted hole neither collapses nor retracts, but remains the same, and the fermentation is completed.
9
After exhausting, divide into the required portions, round them, cover with plastic wrap and relax for 15 minutes.
10
Roll out and shape into a long strip (a little more than twice the length of the sausage)
11
Roll up the long strip and pinch it tightly at both ends (the gap in the middle is about the same as the length of the sausage)
12
Put the sausage in the middle, insert the baking sheet into the oven, and place a large bowl of hot water in the oven for final fermentation.
13
When fermented to 2-2.5 times the size, remove it, squeeze the salad dressing on the surface and sprinkle with chopped chives.
14
Pour into the preheated oven and bake.
15
Characteristics: Soft and rich in flavor.
16
Characteristics: Soft and rich taste