Yellow Bridge
By VicentaLakin
Yellow bridge pancakes are old and traditional foods, full of cakes, coloured yellow, corrugated yellow and hot. For the sake of saving, this time it's sweet, fragrance, same taste。
Recipe Recommendations
- acaroid 300 grams
- low powder 150 grams
- baking powder 1 gram
- yeast 1 gram
- water 130 grams
- lard 75 grams
- sesame appropriate amount
- sugar appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Yellow Bridge
1
A NOODLES: 250 GRAMS OF FLOUR, 1 GRAM OF POWDER, 1 GRAM OF YEAST AND 130 GRAMS OF WATER. FLOUR B: 50 GRAMS OF FLOUR, HEAT WATER. C NOODLES: 150 G LOW-BAND POWDER, 75 G PIG OIL. BE CAREFUL OF THE B-NOODLES AND, WHEN THEY ARE READY, SPLIT THEM INTO SMALL PIECES AND SPREAD THEM OUT. IT'S COLD AND IT'S FULL OF A NOODLES. THEN SPLIT INTO 40 GRAMS OF A LITTLE AGENT。
2
C PASTA, THE SOFA, A SMALL AGENT DIVIDED INTO 30 GRAMS, WRAPPED IN A SACK, WITH A GUACAMOLE FOR 10 MINUTES。
3
Take a legion, close the mouth up, turn it into a cow tongue and fold it from the top down。
4
Let's roll it over and turn it over。
5
Let's cut the face off, take it up and down。
6
Turn your face over, just pull it around, put it in sugar, wrap it。
7
Keep the shutter up, flatten, and open up and down。
8
Turn the pie over, brush the egg fluid, sesame。
9
The oven is preheated with 240-260 degrees, 220 degrees and 15-20 minutes。Yellow Bridge Make Tips
1. If you don't have cake flour, you can substitute it with all-purpose flour mixed with starch.
2. You can also make a savory version using a filling of diced ham, minced green onions, and salt.
3. Adding flour to the sugar serves two purposes: first, to prevent it from being too sweet; second, to keep the sugar from leaking out when eating.
4. If you want the finished product to look prettier, you can brush the pastry with only egg yolk.