Bean-fruit soup

By VicentaLakin

Bean-fruit soup
They say a sweet soy machine is a soy-cooked tofu factory, and your soy-cooked machine is still only a simple soy milk. It's a very small use of soy-cracker. A friend with a soy-cracker should take full advantage of the value of the soy-cracker

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Steps for Bean-fruit soup

  • Make Bean-fruit soup step 0
    1
    Soybean hair washed overnight
  • Make Bean-fruit soup step 1
    2
    Put it in the soybean machine
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    Select the key to make soybean
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    Leach the soybean and spare the soybean
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    Tomato wash
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    Go to Titch
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    Put it in the soybean machine and add 1 to 1
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    Pick your functional key and turn it into tomato mag
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    Then you filter the ketchup out of the net
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    Powdered rice and a proper amount of tomato juice
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    I'll be back in 15 minutes
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    Pumpkin go to the skin and wash the small pieces
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    Put it in the soybean machine
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    When you're in pumpkin juice, you filter it with a leak
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    Save the pumpkin juice
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    Make spinach juice the same way
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    And make some mashed potatoes
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    Juice with rice powder and four different colours of noodles
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    We'll make a little soup in turn
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    Pyramids cut and replaced
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    When the monkeys go to the skin, they cut it
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    The soybean boils
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    Take the right amount of ice cream
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    Down to a little soup
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    To the surface of the soup round
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    I'm going to make it into the bowl
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    Pour some soy sauce
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    Put the fruit in and mix it up

    • Bean-fruit soup Make Tips

    ① After kneading the dough, wrap it in plastic wrap and let it rest for more than 10 minutes. ② When making tangyuan, roll the dough into a ball in the palm of your hand; the size is up to your preference. ③ Sprinkle some glutinous rice flour on the finished tangyuan to prevent them from sticking together.

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