walnut cookies
By VicentaLakin
I've been making chocolate soft cookies for a while. It tastes really good. Every time I bake it, I can't help but taste it. I can't help but eat it. I used the king's style because it was simple and delicious, and every time I did it, I always gave my father a big box and gave him a night snack. I've bought a couple of pounds of raw walnuts these days, wondering what they're for, and looking at this soft cracker box, what would it be like to switch chocolate into a walnut? All right, that's all I'm saying. Let's see what I got
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for walnut cookies
1
One, red sugar, melt and cool
2
Two, walnut wash, raisin immersion for half an hour
3
Three, shredded walnuts and washed raisins
4
4 The cooled red sugar water pours into vegetable oils, blends, adds flour, salt, and bubbles。
5
Five, walnut chips and raisins in four
6
Six, dig a little spoon and put it in the oven
7
Seven, flatten the circle with a spoon back. Fire on the preheat oven 180 degrees, 12 minutes
8
Eight. When it's cooled, it's sealed in a boxwalnut cookies Make Tips
I used Junzhi's chocolate soft cookie recipe, but made slight modifications: swapping chocolate for crushed walnuts and using a bit less vegetable oil. Fresh out of the oven, the surface is crispy and the inside is soft, though it softens after a while. It tastes really fragrant and delicious.