Tore your hands off the cheese
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Tore your hands off the cheese

1
Cleanup of materials
2
The eggplant is half-opened, it's fertilized on the pot. We'll see if it's cooked with chopsticks
3
Garlic cut to the end of the skin, cut off the flowers
4
With salt, soy sauce, vinegar, sugar, chicken
5
Take the steamed eggplant out of the cold and tear it to pieces
6
And pour in the sauce
7
Put it in garlic and onions
8
I'll put oil in the pot, and I'll pour it on the garlic