♪ Dry-dry-dum-dum-dum-dum ♪
By VicentaLakin
Dry bean bean horns are one of the ways in which you can get a nice, nice, nice, salty, hot, hot dinner, especially if you can't finish your first meal
Recipe Recommendations
Steps for ♪ Dry-dry-dum-dum-dum-dum ♪
1
Take the beans and wash them
2
cut to 5cm
3
I'll cut down Ding
4
Onions, ginger, dry peppers
5
A little bit of oil in the frying pan, and a little soybean fire till it wrinkles
6
When we're done, we'll have a spare
7
With the oil and the peppers
8
Dry pepper
9
And then I'll pour the meatballs
10
Put it in the ginger paste
11
The bean horns were made before it was put in
12
The salt, the sugar, the wine, the smoke, the sauce
13
Put the sauce in the pot and the juice will come out♪ Dry-dry-dum-dum-dum-dum ♪ Make Tips
①Do not add water to this dish; stir-fry quickly over high heat. ②When stir-frying green beans, use twice as much oil as you usually do.