Vacuate herring

By VicentaLakin

Vacuate herring

Recipe Recommendations

  • bass 1
  • Jiang appropriate amount
  • red pepper appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Vacuate herring

  • Make Vacuate herring step 0
    1
    Clean up all the material, go to the bottom and wash the guts
  • Make Vacuate herring step 1
    2
    Paprika, ginger-cheese, fragrance
  • Make Vacuate herring step 2
    3
    The mackerel was cut evenly on both sides. 20 minutes with salt, steamed fish oil and pepper
  • Make Vacuate herring step 3
    4
    Put some ginger under the fish and inside the belly of the fish, other peppers and gingers on the surface of the fish
  • Make Vacuate herring step 4
    5
    Fires of water in the pot, 3 minutes of steam in the catfish, 6 minutes of steam in the fire, 2-3 minutes of fire
  • Make Vacuate herring step 5
    6
    Take out the steamed bass, put it on the fragrance, put it in the pot and heat it up

    • Vacuate herring Make Tips

    For the steamed sea bass, first steam it on high heat to lock in the moisture, then switch to medium heat to finish cooking. It tastes better to add chopped green onions in the final step; I didn't have any at home so I used cilantro instead, which looked really ugly after pouring the hot oil over it. If you don't have any steamed fish soy sauce, substituting it with regular soy sauce works fine too.

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