Apple silver spoon
By VicentaLakin
This year, she was given two bags of silver, and in the summer, she was served with silver eschew soup. In the autumn, she was given food, apple cuisine, and warmed up early for the coming winter. Silver ears are glitter, and the scrawny, scrawny, scrawny, scrawny, sweet apples, rich taste. Taste the fruit with its own sweets, reduce sugar intake, and eat well. Silver ears and apples are rich in nutrients, as well as in cellulose, intestinal tracts, well suited for dry deep autumns. So you can cook and drink with a baby or a plum
- sweetening
- stewed
- half an hour
- simple
Steps for Apple silver spoon
1
Take a big bowl and use the water to bubble out the ears and the lotus。
2
Silver ears, which are washed with water, are cut to pieces when they are dried。
3
Silver ears and lotions are put in sandpots with fresh water and boiled to thick。
4
Apple cuttin。
5
The silver-eared lotion is so thick that the appledeen is added。
6
The silver spoon will boil once again。Apple silver spoon Make Tips
1. If the lotus seeds have hearts, they need to be removed, otherwise the taste will be bitter.
2. If you prefer a sweeter taste, you can add some rock sugar to taste.
3. The finer the white fungus is chopped, the better, as it thickens more easily.