Bean petals for the bass

Recipe Recommendations

• bass art. 1
• ginger slices appropriate amount
• onion appropriate amount
• scallion appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• bean paste appropriate amount
• cooking wine appropriate amount

• salty and fresh
• burn
• half an hour
• ordinary

Steps for Bean petals for the bass

1

The catfish washes their organs, slashes them on both sides, then picks them up with salt

2

It's hot and hot in the pot, and it's fried on both sides

3

Let's get the fried bass out

4

I'll put a little oil in the pot

5

Then you put it in the catfish, and you put soy sauce on both sides

6

Then we'll go to the right amount of wine

7

Put a little soy sauce in it

8

I'll put in a proper amount of fresh water and onions

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes