"Fortune, Prosperity, Gold and Autumn Chrysanthemum"--Pumpkin Sister Flower Dishes Series
(On September 25, I created and named it for the delicious food world [Celebrating Double Festivals])
During the National Day holiday, banquets and celebrations are indispensable for family reunions, and banquets are indispensable for the chief cold dishes. The most popular cold dishes are the colorful platter, which is also a headache for the relatives. In June this year, Children's Day shared the 'sweet and sour cucumber' parent-child interactive colorful platter with the parents. The parents responded strongly, and some thought it was very good, but it was difficult to make. For this reason, on the occasion of the "Double Festival Celebration", we created a special dish for the parents to interact with each other in small families. It is extremely simple, The colorful platter of "Fushou Fugui Golden Autumn Chrysanthemum" made with pumpkin and green onion leaves, which are the common ingredients that everyone likes, hopes to add a touch of new meaning to the festival banquet.
The name of the dish "Fushou Fugui Jinqiu Chrysanthemum" is named based on the healthy nutritional contents of the ingredients pumpkin and green onions, as well as the golden color of the pumpkin, green green onion leaves and golden autumn chrysanthemums.
I am now uploading the ingredient configuration diagram of "Fushou Rich Golden Autumn Chrysanthemum" to share with my relatives, hoping to add a touch of new meaning to my family banquet!
May delicious food always accompany you, and everyone will have a happy and healthy life!
Fortune, wealth, gold and autumn chrysanthemum
Recipe Recommendations
- pumpkin 200g
- green onion leaf 1 vial
- fine salt 2g
- MSG appropriate amount
Steps for Fortune, wealth, gold and autumn chrysanthemum
1
Wash the pumpkin and shred it;
2
Stack the shredded pumpkin neatly;
3
Use a knife to shovel the pumpkin shredded into the plate.
4
Use your hand to close the shredded pumpkin in the center of the plate.
5
Take a naturally curved green onion leaf.
6
Select a section of green onion that is more suitable to bend and make a flower handle.
7
Select the tip of green onion leaves to make mosaic.
8
Use a knife to make a small opening on the flower handle into which the flowers and leaves can be inserted.
9
Insert the flowers and leaves into the flower stalk.
10
Place the processed flower stem and leaf code in the configuration.
11
Take a section of green onion leaves and use scissors to split the green onion leaves.
12
Use scissors to cut one end of the green onion leaf into a serrated shape.
13
The other end of the green onion leaves is also cut into a serrated shape, but cannot be cut.
14
Stack the processed diamond-shaped green onion leaves at the junction of the flower stalk and the shredded pumpkin as a flower stalk.
15
After the flower stalks, flower stalks, and leaves are stacked, carefully adjusted after observing them from different angles and distances.
16
Select thinner green onion leaves and cut them into thin threads.
17
Select more than a dozen suitable green onion filaments and place them in the center of the pumpkin silk as flower cores.
18
A well-produced "Fushou, Fugui, Golden Autumn Chrysanthemum" must be able to allow distinguished guests to appreciate its beauty from any angle; viewing angle 1.
19
Viewing angle 2.
20
Viewing angle 3.
21
Viewing angle 4.
22
View angle 5.
23
Viewing angle 6.
24
Viewing angle seven.
25
Viewing angle 8; Note: One of the difficulties in making edible color platters is that it must satisfy the visual enjoyment from different angles!
26
Add appropriate amount of water and salt to the processed 'Fushou Fugui Jinqiu Chrysanthemum', and then cover it with plastic wrap.
27
Put in the microwave or cook in a pan.
28
Cook in a microwave oven at high power for 3-4 minutes.
29
Take out the steamed 'Fushou Fugui Golden Autumn Chrysanthemum' from the microwave oven and remove the plastic wrap when no steam is emerging from the plastic wrap.
30
Dissolve the MSG in hot water at about 70 degrees, pour it into the 'Fushou Fugui Jinqiu Chrysanthemum' and serve on the table.