Eggcakes

By VicentaLakin

Eggcakes
I've seen a lot of Japanese egg-burning posts. Look at them. They're not much different from our eggcake. We're going to put one out; the thick egg burn is going to roll it up, pour it out, roll it up, turn it up, turn it into an eggloaf today, and make an eggloaf for our daughter, and don't say that it's also an eggloaf, and instead of a flower, the child really likes it。

Recipe Recommendations

  • eggs appropriate amount
  • flour appropriate amount
  • rape appropriate amount
  • salt appropriate amount
  • diced green onion appropriate amount
  • edible oil appropriate amount

Steps for Eggcakes

  • Make Eggcakes step 0
    1
    Raw materials; eggs, flour, oilseeds。
  • Make Eggcakes step 1
    2
    Scratch the rinse。
  • Make Eggcakes step 2
    3
    Flour is mixed with oil, onions, water and salt。
  • Make Eggcakes step 3
    4
    Add eggs to the pasta。
  • Make Eggcakes step 4
    5
    Smash it to the pasta。
  • Make Eggcakes step 5
    6
    The boiler burns the fire with a thin layer of oil. Egging fluids are pouring in, and the pots are quickly turned so that the egg fluids are evenly laid down。
  • Make Eggcakes step 6
    7
    When it's not fully condensed, it rolls from one side to the other
  • Make Eggcakes step 7
    8
    Again, four to five, each time the last omelet is inside until the pasta is over。
  • Make Eggcakes step 8
    9
    Sliced omelet to your favorite piece。

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