Microwave fried fish
By VicentaLakin
Recipe Recommendations
- tilapia
- konjac tofu two or two
- potatoes a
- green bamboo shoots half a
- bean sprouts 2 two
- green pepper a
- red pepper a
- salad oil 150 grams
- pepper 15 tablets
- dried chili 5 stars five
- cooking wine one capful
- ginger 5 pieces
- garlic 4-merous
- green onion a
- salt appropriate amount
- chili sauce a spoonful
- Pi County Douban a spoonful
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for Microwave fried fish

1
Fish are washed clean and made for 20 minutes with wine, ginger, garlic and salt。
2
Pillies, peppers, ginger, garlic, bean petals, onions
3
Accompanying: Potato tofu, potatoes, green stripes, buds of beans。
4
The fish is roasted in the microwave and for 15 minutes in the middle, with salad on the grill。
5
Potatoes are fried with salad。
6
The boiler is oiled, with about 10 dried peppers, 5 dry peppers, micro-yellows, soybean petals and red oil from chili sauce。
7
Then onion, ginger, garlic, green, peppers。
8
Put it in the crumbs, then in the soybean sprouts, and then in the potato sprouts, less salt and a little boiling water。
9
I'll put it on the roasted fish and it'll be on the microwave for 5-8 minutes
10
You can put in a little cuisine, a little suffocation。
11
Completed ChartMicrowave fried fish Make Tips
1. When frying potatoes, add them to cold oil. Do not stir at first; turn them only when they are slightly yellow, otherwise they will stick together.