peanut crisp
This peanut crisp is made according to Junzhi's recipe. After baking, the cup will crack, but it will not affect the taste of the crisp. It is really delicious!
Recipe Recommendations
- low-gluten flour 200g
- peanut butter 130g
- vegetable oil 100ml
- powdered sugar 80g
- baking powder 1/2 scoop
- salt 1/4 spoon
Steps for peanut crisp
1
Add vegetable oil to peanut butter and beat with an egg beater until well mixed. Add powdered sugar and continue to beat well. Add salt and stir well.
2
Sift together the low-gluten flour and baking powder, add to the top mixture, and knead into dough. Take another small piece, knead it into a cylinder, and place it on a baking sheet.
3
Use a fork to press patterns on the surface while preheating the oven to 180 degrees for 18 minutes.