Protein peanut soufflé
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Protein peanut soufflé
1
They call it olive oil, sugar, salt, low powder, groundnuts and proteins。
2
The olive oil is mixed with proteins and sugar, so that the sugar melts。
3
Add low powder and mix it evenly。
4
Oilpapers are laid in the oven, with small spoons to which face is multiplied into a circle。
5
Finally, peanuts were spread evenly。
6
The oven is preheated and placed in the ground floor of the peanut soufflé 175 degrees 10-12 minutes。Protein peanut soufflé Make Tips
Be sure to mix the sugar well before adding the flour, otherwise the texture will be bad.