The big bone of sauce
By VicentaLakin
Recipe Recommendations
- pig thigh bone 2000g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- yellow sauce appropriate amount
- salty and fresh
- sauce
- an hour
- simple
Steps for The big bone of sauce
1
Large bones use fresh water bubbles to exchange water several times and remove blood water。
2
Get ready for the sauce。
3
Put everything in the pot and burn it open, drop the smudge and turn the fire until you think it's right
4
Take your sleeves up and have a big beer