Stewed potatoes with pork ribs
I'm using Aiduo to cook again.. Stewed potatoes with pork ribs. I like the combination of potatoes and ribs very much. The ribs are stewed very soft and peeling off the bones when touched. The potatoes are stewed until they are pink and waxy, which is very delicious.
Recipe Recommendations
- ribs appropriate amount
- potatoes appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Stewed potatoes with pork ribs
1
Soak pork ribs in water for more than 2 hours.
2
Prepare the accessories.
3
Place water in the pan, add the pork ribs, bring to a boil, add cooking wine, cook for three minutes, remove, rinse off the blood foam, and drain the water.
4
Pour the oil into the pan, heat it over low heat, and add a small handful of rock sugar.
5
Small cremate and open rock sugar until light brown.
6
Pour in the ribs and stir fry.
7
Stir fry the ribs evenly and color them.
8
Pour in the cooking wine, stir fry, then add a little soy sauce, light soy sauce, stir fry until the color is fully uniform.
9
Add spring onion, ginger slices, star anise, tsaoko, and pepper, and stir fry with pork ribs.
10
Put the stir-fried pork ribs into the inner pan of the non-cooker pan.
11
Add appropriate amount of boiling water.
12
Put the inner pan of the non-cooker on the heat and bring to a boil. You can see that the cast iron heat gathering ring turns red.
13
Peel the potatoes and cut them into hob pieces.
14
Add the ribs on top and cook for another 5 minutes.
15
Turn off the heat and place it in the outer pan, and lock the locks on the outer pan.
16
Put it in an insulation bag.