A duck willow bean horn
By VicentaLakin
Recipe Recommendations
- duck leg a
- green beans 300g
- Red pepper a
- garlic cloves appropriate amount
- salt appropriate amount
- pepper appropriate amount
- liquor appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- Shanghai Hot Sauce Oil appropriate amount
- slightly spicy
- fried
- several hours
- simple
Steps for A duck willow bean horn

1
Duck legs
2
Cut it into ducks
3
I'll make a whole night with salt-eating pepper peppers
4
The bean bean's in pieces
5
The bottom pan on the side of the willows' skin, the little flames out of the fat, the ducks out
6
It's just duck oil on the bottom
7
Plus red pepper and garlic
8
Duck willows, hot sauce from Shanghai, flat-friedA duck willow bean horn Make Tips
Adding salt when cooking green beans prevents them from turning yellow and affecting their appearance. Duck is naturally fatty, so I didn't add much oil when stir-frying. Low fat, low fat; health comes first.