A duck willow bean horn

By VicentaLakin

A duck willow bean horn

Recipe Recommendations

  • duck leg a
  • green beans 300g
  • Red pepper a
  • garlic cloves appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • liquor appropriate amount
  • oyster sauce appropriate amount
  • starch appropriate amount
  • Shanghai Hot Sauce Oil appropriate amount

Steps for A duck willow bean horn

  • Make A duck willow bean horn step 0
    1
    Duck legs
  • Make A duck willow bean horn step 1
    2
    Cut it into ducks
  • Make A duck willow bean horn step 2
    3
    I'll make a whole night with salt-eating pepper peppers
  • Make A duck willow bean horn step 3
    4
    The bean bean's in pieces
  • Make A duck willow bean horn step 4
    5
    The bottom pan on the side of the willows' skin, the little flames out of the fat, the ducks out
  • Make A duck willow bean horn step 5
    6
    It's just duck oil on the bottom
  • Make A duck willow bean horn step 6
    7
    Plus red pepper and garlic
  • Make A duck willow bean horn step 7
    8
    Duck willows, hot sauce from Shanghai, flat-fried
  • A duck willow bean horn Make Tips

    Adding salt when cooking green beans prevents them from turning yellow and affecting their appearance. Duck is naturally fatty, so I didn't add much oil when stir-frying. Low fat, low fat; health comes first.