Ping-chee-chi-chi-chi-chi-chi-chi

By VicentaLakin

Ping-chee-chi-chi-chi-chi-chi-chi
1. The chicken stew is a classic private home food supplement, which can eat meat and drink soup and has a good effect on the body. In the course of cooking, nutrients such as chrysanthemum sugar and chrysantheic acid are distributed into soup, combining the beauty of chicken soup, which can be described as nutrition and health. 2. An appropriate edible chili chicken can mitigate nervous decay, combat ageing and enhance its resilience. Women who breastfeed and are pregnant are also assured that they can alleviate the depression of their mothers during pregnancy, and that they can significantly improve complications such as pregnancy diabetes and pregnancy hypertension。

Recipe Recommendations

  • Grass chicken nuggets 250 grams
  • salt appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • red dates 5 capsules
  • wolfberry appropriate amount
  • Ganoderma lucidum 5 grams

Steps for Ping-chee-chi-chi-chi-chi-chi-chi

  • Make Ping-chee-chi-chi-chi-chi-chi-chi step 0
    1
    Prepare your food
  • Make Ping-chee-chi-chi-chi-chi-chi-chi step 1
    2
    The chicken washes the pieces and pulls them out.
  • Make Ping-chee-chi-chi-chi-chi-chi-chi step 2
    3
    Pick up the casserole, put it in the rooster
  • Make Ping-chee-chi-chi-chi-chi-chi-chi step 3
    4
    Put it in Ling Chi, red dates, onions, ginger chips
  • Make Ping-chee-chi-chi-chi-chi-chi-chi step 4
    5
    It's hot.
  • Make Ping-chee-chi-chi-chi-chi-chi-chi step 5
    6
    Leave it at the end of the night, with a little fire stew for 90 minutes.
  • Make Ping-chee-chi-chi-chi-chi-chi-chi step 6
    7
    Five minutes.
  • Make Ping-chee-chi-chi-chi-chi-chi-chi step 7
    8
    Just salt it
  • Ping-chee-chi-chi-chi-chi-chi-chi Make Tips

    1. Rinse the chicken clean with water, then soak it for about ten minutes; this helps remove some of the gamey smell and makes the meat more tender. 2. Blanching: Before stewing soup with any meat, briefly boil it in boiling water. This not only removes the raw odor but also acts as a thorough cleaning process, making the resulting soup clear rather than cloudy, and savory without any off-flavors.