Garlic sauce
By VicentaLakin
it's an original kuku dish, and it'll take five minutes to give the pork a taste of beef and fresh spices, as well as garlic on it -- a unique smell from roasting, a finished product that can make a cool mix, and a pot that can boil back, especially in the summer, with an appropriate amount of chili sauce in the sea, with a thin cucumber with a chilling and a tempting smell. try it and you'll know how wonderful it is. it's the kuku family's usual dish. here we go
Recipe Recommendations
- pork appropriate amount
- Garlic seeds appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
Steps for Garlic sauce
1
PORK, PREFERABLY WITH A FRAGRANCE. YEAH, IT'LL TASTE GOOD, IT'LL BE SOFT AND IT'LL DO THE RIGHT THING. YOU'LL LOVE THE PART OF IT
2
By the way, this dish is good for the raw, fresh and salty taste of the sea sky, and it doesn't have to be adapted to its taste
3
once in the microwave, if the amount of meat is not enough, then it's only twice (4 minutes) and then one minute. this time, kuku does a little bit more, flips twice (4 minutes) and then two minutes
4
a plate of sliced meat is mixed with roasted gravy, the original version is finished, and a few drops of perfume, a little 13 fragrances or a few drops of white wine can be added to the individual ' s preferences. now the kuku house is full of smellGarlic sauce Make Tips
My only regret this time is that I was a bit rushed, so I sliced the meat before it had completely cooled down. Plus, due to limitations in my tools and knife skills, the slices turned out a bit thick. This meat tastes best when sliced as thinly as possible. Just sharing this humble attempt.