♪ Dry beans ♪
By VicentaLakin
Four season bean must mean four seasons of bean bean bean bean bean bean bean bean bean. Let's make a dry bean. The four season beans in the canteen are very sweet, but the oil is too heavy and the ingredients are too sweet to eat bean bean bean bean bean bean bean. I'll make a simple version, sweet bean bean bean bean and the smell of dried veggie。
Recipe Recommendations
- green beans appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for ♪ Dry beans ♪
1
Fresh four-season beans. Dry water
2
Splendid garlic and peppers
3
Next four season, the beans and the salt will go for a while
4
Cover the pot and dry it for a few minutes
5
We'll just have to start with a lid and a chicken powder
6
Load up, table, dinner