Brewery
By VicentaLakin
Wine cakes made from home made and flour fermented, either for breakfast or for staple foods。
Recipe Recommendations
- flour 500 grams
- wine 150
- eggs one
- dry yeast 2 grams
- sweetening
- fried
- several hours
- simple
Steps for Brewery
1
Eggs and wine are poured into the bakery, put into flour, put 2 grams of dry yeast, and press the noodle button. If there is no bakery, it's handmade。
2
It's a bakery
3
An hour and a half after the fermentation。
4
Take out the noodles, rub the flour into the noodles, make the cakes。
5
The boiler is preheated with a small amount of oil, placed in a ready cake, spent two minutes in the middle fire, then poured into 15-20 ml of water, covered with a pan cover, then turned over and fryed the other side when the water is dry, and, likewise, when it is a little yellow. The flour is fermented in the pot, the cakes are soft, and the fire is not too hot when cooked。
6
Control the fire while cooking, and water is used to decorate the inside of the cake, to ferment it again and to soften the burrito。