Pineapple croquettes

By VicentaLakin

Pineapple croquettes
The meatballs are soft, the soup is delicious, the veggies are well-nourished, and there's another bowl of rice, and it's delicious。

Recipe Recommendations

  • pork stuffing 250 grams
  • spinach 100 grams
  • eggs a
  • starch appropriate amount
  • onion appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Pineapple croquettes

  • Make Pineapple croquettes step 0
    1
    Preparation material。
  • Make Pineapple croquettes step 1
    2
    The pig's pap is filled with onions of ginger paste and a small amount of starch, one egg, salt, perfume, chicken, wine, and it stirs up in one direction。
  • Make Pineapple croquettes step 2
    3
    Water is made in the pot and when the water is released, it is burned with spinach。
  • Make Pineapple croquettes step 3
    4
    The good spinach is recovered, and it's dried and cut。
  • Make Pineapple croquettes step 4
    5
    Water in the pot, a little fire, and a small spoon to make a pellets of meat when the water is still boiling. Put a spoon on the water by the pot and let the ball move。
  • Make Pineapple croquettes step 5
    6
    When the balls float, they go down to spinach, boil for a little while, get a few drops of perfume in front of the pot, just a little salt。
  • Make Pineapple croquettes step 6
    7
    Meat and soup。

    • Pineapple croquettes Make Tips

    When the water boils and the meatballs are rolling in the pot, skim off the scum with a spoon.

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