I have been working for several days in a row. I have a rest today and feel relaxed after sleeping in! Alone at home and keep everything simple. Because he slept in, breakfast was omitted, and he was unwilling to cook smoky and troublesome meals alone.
Today, in order to spare more time to go for fitness, I simply made some. With one move, I could eat a day's food. After thinking about it, pie is the most convenient. And one pie seems too monotonous, so we can just eat two ingredients, pie and fried buns, haha! One dead face and one spreading face are just a good time to practice your skills.
Three delicacies and leek pie
By KirkGoodwin
Recipe Recommendations
- flour 300 grams
- qingshui 300ml
- pork stuffing 250 grams
- fresh mushrooms 100 grams
- salt 2 grams
- chicken powder 3 grams
- pepper 1 grams
- yellow wine 15ml
- sesame oil 10 grams
- fresh soy sauce 5 grams
- salty and fresh
- fried
- an hour
- ordinary
Steps for Three delicacies and leek pie
1
Main raw materials.
2
Take 300 grams of flour and add 2 grams of salt to it.
3
Mix the dough with cold water.
4
The dough should be thinner, softer than the dough and thicker than the batter.
5
Also stir well.
6
Close the dough and cover it with plastic wrap and relax for 30 minutes.
7
Use a knife to chop the shrimp meat into stuffing.
8
.....
9
Put the chopped shrimp meat into the pork filling and set aside.
10
Chop the mushrooms.
11
Cut the ginger into the ground.
12
Cut the green onions into powder.
13
Pour the cut ingredients into the pork filling.
14
Chop the leeks into pieces and set aside.
15
Add rice wine to the mixed pork filling and mix well.
16
Then season with pepper powder, a little soy sauce, chicken powder, and sesame oil.
17
A little soy sauce.
18
Chicken powder.
19
Sesame oil.
20
Stir well the meat filling and beat hard, then add a little olive oil and mix well.
21
Pour the minced leeks on top, stir again when using, and then add salt.
22
Dip your hands with dry flour and press the soft dough flat in the dry flour.
23
Add the stuffing and wrap it.
24
Wrap the dough with your hands and evenly press it flat from the center to all directions.
25
Then put it in a greased cake pan and start frying.
26
Turn the pie 3-4 times while frying until it is golden on both sides.
27
The cake crust has been slightly swollen and can be taken out.
28
Cut it into four pieces with a knife and serve on the table. A dough made of 300 grams of dry flour can be used to make three large pies.