Cherry jelly
By VicentaLakin
Recipe Recommendations
- cherry blossoms two flowers
- konjac flour appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Cherry jelly
1
1. THE PURCHASE OF D IS A JAPANESE SAKURA DRY, WHICH IS USED TO BUBBLE WATER AND LEAVE IT TO USE。
2
THIS TIME I DIDN'T USE JELL-O POWDER, NOR FISH GLUE, OR D, OR A SPOONFUL OF SOUR POWDER WITH A SPOONFUL OF MILK, OR A SPOONFUL OF SOUR POWDER, OR 1,000 GRAMS OF COLD WATER AND SUGAR MIXED, OR SWEETNESS, DEPENDING ON THE PERSON, AND THEN BOILED IT IN THE BOILER FOR THREE MINUTES, OR MODELED IT, WHICH I FORGOT TO PHOTOGRAPH。
3
Three, because it's the first attempt, and it's a lot of shapes, and this is blueberry sauce, and it tastes good。
4
FOUR, IT'S MILK FOR D. IT'S SOUR AND SWEET。
5
Let's take a picture of the family。