Hammelon jam
By VicentaLakin
Recipe Recommendations
- cantaloupe 400 grams
- white sugar 30 grams
- maltose 20 grams
- lemon juice 2 tablespoons
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Hammelon jam
1
Prepare the food
2
Take the melon to the skin and cut the little pieces
3
A small bowl of water is added to the pot to boil the melon and sugar in the pot。
4
When the fruit is thicker, add malt sugar。
5
Boiling with a spoon, crushing the fruit, adding lemon juice, and cooking for a while。
6
Once the water evaporates, it becomes sticky。