Colorful ice skin mooncakes
The 15th day of the eighth month of the lunar calendar every year is the traditional Mid-Autumn Festival, also known as the "Reunion Festival".
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- chengmian 20 grams小麦淀粉
- milk 185 grams
- powdered sugar 50 grams
- salad oil 20ML
- guozhen 2茶匙，做黄色冰皮用，约10ml
- green tea powder 2茶匙，做绿色冰皮用，约10ml
- cocoa powder 2茶匙，做巧 grams力色冰皮用，约10ml
- sweetening
- baking
- ten minutes
- simple
Steps for Colorful ice skin mooncakes
1
A large collection of all raw materials.
2
Put milk, powdered sugar, and salad oil in a bowl and mix well.
3
Mix glutinous rice flour, sticky rice flour, and clear flour, sieve into milk liquid and mix well.
4
Leave the stirred batter for 30 minutes, then place it in a steamer and steam for about 15-20 minutes.
5
Stir the steamed batter evenly.
6
Knead into dough, wrap in plastic wrap and wake for 1 hour.
7
Divide the steamed dough into four parts. Add green tea powder to one portion and knead well.
8
Mix in Guozhen, green tea powder, and cocoa powder separately and mix well to make four color dough balls. Divide the dough into 8 portions, and also divide the bean paste into 8 portions.
9
Sprinkle appropriate amount of cake powder on your hands and on the chopping board, flatten the cooled ice skin, and add about 30 grams of bean paste filling.
10
Slowly push the crust upwards with your hands until the filling is completely wrapped.
11
Place the stuffed dumplings into the mooncake mold and compact them.
12
Just deduct the mooncakes.