Bean bag
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- bean paste appropriate amount
- yeast 5 grams
- baking powder a little
- white sugar 3 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Bean bag

1
Prepare the required materials, 500 grams of flour, homemade soy sauce, 5 grams of yeast, 3 grams of sugar, a little powdered
2
Puff and sugar to flour, yeast to pollen slowly with warm water flowers, and chopsticks to make a sting
3
Scratch it like you don't stick it
4
He fermented twice as big and his fingers didn't collapse
5
Take out the air vents, a few agents of equal size
6
Each of the agents is squeezed into a thin mid-margin, with soy sand in the middle
7
Wrinkled counter-clockwise, shut up and wrap it up
8
There's enough water in the pot, it's a little hotter, it's not hot
9
It's gonna be 20 minutes. Five minutes