Cherokee tomato eggnut soup
By VicentaLakin
Recipe Recommendations
- laver appropriate amount
- tomatoes several
- eggs three
- green onions a
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Cherokee tomato eggnut soup
1
Put a proper amount of fresh water in the pot, tear up a suitable amount of purple vegetables and put it in the pot。
2
Tomatoes are washed, sliced in thin。
3
Put tomato chips in the pot and cook with purple。
4
Onions cut the flowers and put them in the pot。
5
The fire broke。
6
Three eggs, into the bowl, mixed into egg fluid。
7
Put the egg fluid in the pot, get the right amount of perfume, and the soup。