Onion butter cake
By VicentaLakin
Recipe Recommendations
- medium-gluten flour appropriate amount
- chives appropriate amount
- olive oil appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
Steps for Onion butter cake
1
Flour with some salt, hot water on the face, with chopsticks to make it snowflake. Scratch it. Three Lights Standard. 20 minutes。2
The oil and the salt are soaked. The ratio is 1:1.5:1。3
Scratch the awaken face with a cane, soak it, pull it down and roll it up, and then cut it into a formulation。4
With a cane, the awakened face shall be splattered into thin sheets, and the soak shall be covered with onions, and the roll shall be drawn from the bottom to the top, then shall be cut into a formulation。
5
Take a formulation, grow a thin slice, then put onion on a soak, roll it in a roll, flattened it with your hands, turned it into a tortilla。
6
All the agents do this into a tortilla. Heated in the pot, oiled with kitchen paper and cooked in the pot。
7
The finished chart. It's easy to rip up like a hand grab。