Homemade fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- green and red pepper appropriate amount
- celery appropriate amount
- coriander appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- Pi County bean paste appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Homemade fish
1
Cracking of ginger, peeling of garlic, onions, fragrance, eight horns, a little pepper。
2
Scratch fish, like pictures, with wine, insects, onions for 20 minutes。
3
Cream peppers and onion slices, potato slices, fragrance leaves and onion slices。
4
Celery to the leaves cut。5
More than a little oil, make the fish boil. First, the skins were down, then the fish were blown up and then turned over, and both sides went to gold and yellow。6
The oil in the pot, the red oil in the soybean bean sauce, the spices in step one, the salt, the celery, and the soup, potatoes, peppers, onions for 10 minutes。
7
Put the fish in the pot and cook. Ten more minutes. Onion flowers, fragrance leaves, white sesame, peanuts。Homemade fish Make Tips
The fish must be thoroughly marinated.