Shaanxi Poon Helmet
By VicentaLakin
We all call it "sweet" in unfueled cakes, buns, and so on. Powder helmet, is one of the eight freaks. It is called the “pot helmet, like a cap”, which is called the “pot helmet” by definition. The make-up process is fine and is known as "dry, soak, white, incense". Dry and chewy, and the insides are brilliance, white and full of light, and the perfume smells good。
Recipe Recommendations
- flour appropriate amount
- prickly ash leaves appropriate amount
- salt appropriate amount
- edible alkali appropriate amount
- yeast appropriate amount
- slightly spicy
- other
- ten minutes
- simple
Steps for Shaanxi Poon Helmet
1
Prepare the raw materials
2
A small spoon of flour with salt
3
A tanned pepper leaf crushes
4
And a nice, waffle with a proper amount of alkalin and pepper leaf
5
It's made of pasta
6
Put it in a taco and blink it in the middleShaanxi Poon Helmet Make Tips
Tips: 1. It doesn't matter if the dough is over-fermented; just add some food alkali later. If using old dough (sourdough starter), that's even better; pancakes made with old dough and alkali are the most fragrant. 2. The dough should be a bit stiffer so that the result is dry, fragrant, and chewy. 3. Sichuan peppercorn leaves greatly enhance the flavor; you can find a peppercorn tree and dry some yourself.