Home-cooked spicy shrimp
By AlBailey
Everyone can do it, it's easy, the ingredients are simple and nutritious
Recipe Recommendations
- base shrimp 500-1300 grams
- red pepper appropriate amount
- oil appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- refined salt appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
Steps for Home-cooked spicy shrimp
1
Wash the shrimps and cut off the shrimps sword, shrimps and shrimps feet. Use scissors to cut the shrimp from bottom to top on the back to remove the shrimp line. Remove the lower part in the same way. If the shrimp is big, cut it deeper to make it easier to taste.
2
Put vegetable oil in the pan, add star anise, chives, ginger, and pointed red pepper. After the aroma is fragrant, pour in the shrimp, add salt, stir fry until the skin is crisp, pour a little vinegar, pour in 3-4 tablespoons of fresh soup or water, stir fry over high heat until flavor, and add appropriate amount of sugar according to your personal preference.