Homemade bean petals
By VicentaLakin
Recipe Recommendations
- cooked soybeans appropriate amount
- Jiang appropriate amount
- pickled pepper appropriate amount
- dish appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- liquor appropriate amount
- oil appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Homemade bean petals
1
Cooked soybeans
2
Into the pot
3
Ginger slices, pepper cut
4
Slice
5
Ginger
6
I'm going to add the cut peppers and ginger, salt, fragrance, 13 fragrances, chicken, white wine
7
Add five spoons of refined oil。
8
The dishes
9
Skin clean. A quarter cut
10
Cut it down and mix it with other materials. Remember, the whole process is free of water。
11
Just bottle it up。
12
I left some for laterHomemade bean petals Make Tips
Pancai is similar to turnips, and in some places is also called big-head vegetable. If you don't have any, you can use white radish as a substitute; it tastes just as delicious. You shouldn't make too much at one time. It can be kept for about a week; adding more salt will allow it to be stored longer, but eating too much salt is unhealthy, so I still recommend making it fresh and eating it immediately.