Ham sausage fried rice
By VicentaLakin
Egg fluid is wrapped in every grain of rice, dried up and pellets made. It's good. It's mostly about who eats more eggs and who eats less. It's cold today, it's windy, it's winter in Shenzhen。
Recipe Recommendations
- rice
- eggs of 2
- ham sausage 1 piece
- green pepper 1 piece
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
Steps for Ham sausage fried rice
1
Pre-eating rice is less than halving the amount of water used for cooking. You can also eat overnight
2
Prepare two eggs, one ham sausage. I had half a green pepper left for lunch. Except for eggs and ham sausages, whatever you want
3
Slurp egg fluid into rice。
4
Ensure that rice and egg fluids are fully mixed. It's best to split the rice grains, not a bunch of them. That's not good。
5
Ham sausage, pepper cut Tiny。
6
Hot pots of cold oil, with peppers and ham sausages. More oil. We'll have rice later。
7
The rice was put into the rice, the fire was turned into fire, and for about five minutes the eggs were condensed and wrapped in grains of rice。
8
Add the right amount of biopsy, evenly flatted into rice grains, hardened for about three or five minutes。
9
Change the fire, put in a proper amount of salt, and mix it。
10
It's good。
11
Put one of the rest of the vasectomy soup on for lunch. After the fried rice and some soup, it's hot。Ham sausage fried rice Make Tips
You must mix the beaten egg evenly into the rice, separating the grains as much as possible. This is very important for easy stir-frying.