Pumpkin toast

By VicentaLakin

Pumpkin toast

Recipe Recommendations

  • high-gluten flour 300 grams
  • milk 100 grams
  • eggs 50 grams
  • pumpkin 50 grams
  • butter 15 grams
  • salt 1 gram
  • sugar 50 grams
  • yeast 3 grams

Steps for Pumpkin toast

  • Make Pumpkin toast step 0
    1
    Put all the material in the bread can, with the exception of butter, 20 minutes
  • Make Pumpkin toast step 1
    2
    We'll have butter in 20 minutes
  • Make Pumpkin toast step 2
    3
    Pull out the film
  • Make Pumpkin toast step 3
    4
    He fermented to 2 to 2.5 times, with a finger and no concussion
  • Make Pumpkin toast step 4
    5
    15 minutes in air
  • Make Pumpkin toast step 5
    6
    ♪ Growing the squall ♪
  • Make Pumpkin toast step 6
    7
    From Up to Down
  • Make Pumpkin toast step 7
    8
    Put it in the box for a second fermentation
  • Make Pumpkin toast step 8
    9
    fermented to eight, covered, oven 180 degrees preheated, five minutes in the oven, 30 minutes up and down
  • Make Pumpkin toast step 9
    10
    30 minutes to cool the oven

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