Honey tea

1

The grapefruit skin removes the white part with a fruit knife, leaving only the yellow part

2

The flesh goes to the skins, and it's cut into small pieces

3

The grapefruit skin is salted for 10 minutes, water is not used for grapefruit, microwave fires are high for 10 minutes, and water is taken out and dried up

4

The white part of the grapefruit skin after drying it up with a fruit knife to scrape the white part again

5

POUR THE PROCESSED GRAPEFRUIT AND THE MEAT INTO THE TOASTER WITH 250 GRAMS OF ICE CREAM AND 10 ML LEMONADE

6

The baker chooses the jam program, press the start.

7

After the jam is finished, add 250 grams of honey and mix evenly.

8

When the heat pours into a clean, oil-free container, it cools and moves into the fridge, whatever it takes.

9

Gold and yellow

10

Done

Super Verbose: 1. The ratio of grapefruit, honey, and rock sugar is 1:2.5:2.5. 2. Adding lemon juice is for preservation; you can also add fresh lemon, or omit it. 3. Remove as much of the white part of the grapefruit peel as possible, otherwise it will be bitter. Of course, if you like it a bit bitter, you can adjust it to your own taste. 4. Do not add water; if you don't have a bread machine, you'll have to work a bit harder. You can slowly simmer it over medium heat in an oil-free pot; you must stir constantly, and absolutely do not use high heat, or it will burn. 5. The finished grapefruit tea must be stored in a water-free and oil-free container, otherwise it will easily spoil.