Chili squid rings
By VicentaLakin
Recipe Recommendations
- squid rings 380 grams
- green chili 6 pieces
- onion 1/4
- green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
- dried white peppers appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Chili squid rings
1
1. Scab wash, black skin, salt bubbles;
2
2. Green pepper onions onions cut silk spare;
3
(iii) Onions of ginger cutters;
4
4. Preparation of the usual white sugar-salt hot, hot, white and dry peppers;
5
5. The onion onions of the onion and dry chili peppers, which are hot and hot;
6
6. Firing of squid rings;
7
7. A little hot water for 15 minutes, with a long-term white sugar for the green pepper wine;
8
8. Salt, five minutes.