Vacuate fish

The way my ancestors eat with fish is red burning, most northerners probably. It may also be because the place of residence is far from the sea. No fresh seafood. But now that technology is well developed, it's hard to change the habit of easy transportation. In my head, deep-rooted fish are red burns. Yesterday, when I went to the wholesale market in the new place, I saw that fresh fish was very good, and I bought two. And my mother, who was shopping, asked me, "How can you eat fish so fresh?" I, Red Burn. Ma'am, "You northerners like to eat red burning, I'm a Ningbo, and we're all purified." I'm, "Stealing, Scorch," Ma'am; "Steve to taste fish," I'm, "Oh, so try." Go home and wash the fish, and do it according to my mother's methods. And in truth there is doubt in Our hearts, and there is not but one fish. I can't believe it. It tastes so good. It's very soft and it smells good. It's delicious. A little regrets not all steamed out. The evaporated fish can be described as the most original fish-borne practice, with a clean taste and a full taste。